How to Make French Roasted Vegetable Tart
French roasted vegetable tart is a delightful dish that combines the robust flavors of roasted vegetables with the flaky goodness of pastry. This recipe is not only mouthwatering but also a perfect choice for a vegetarian meal or appetizer. Here’s how to make a scrumptious French roasted vegetable tart that will impress your family and friends.
Ingredients
- 1 sheet of puff pastry
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, eggplant, and cherry tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1 egg (for egg wash)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting vegetables and baking the tart to golden perfection.
Step 2: Prepare the Vegetables
Wash and chop the mixed vegetables into small, even pieces. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle with dried thyme, salt, and pepper. Toss the vegetables to coat them evenly.
Step 3: Roast the Vegetables
Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized. Stir halfway through to ensure even cooking. Once done, remove them from the oven and allow them to cool slightly.
Step 4: Prepare the Tart Shell
While the vegetables are roasting, prepare the puff pastry. Roll it out onto a floured surface to fit your tart pan. Gently press the pastry into the pan and trim any excess hanging over the edges. Poke the bottom of the pastry with a fork to prevent it from puffing up while baking.
Step 5: Assemble the Tart
In a mixing bowl, combine the ricotta cheese with salt and pepper to taste. Spread the ricotta mixture evenly over the bottom of the tart shell. Next, add the roasted vegetables on top. Finally, sprinkle the grated mozzarella cheese over all the vegetables.
Step 6: Bake the Tart
Beat the egg and brush it over the edges of the puff pastry for a beautiful golden finish. Bake the tart in the oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve and Enjoy
Once the tart is done, remove it from the oven and let it cool for a few minutes. Slice and serve warm or at room temperature. This French roasted vegetable tart pairs wonderfully with a simple green salad or a glass of white wine.
Enjoy this delicious tart that showcases the flavors of fresh roasted vegetables and creamy cheese, making it a fantastic dish for any occasion!