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How to Make French Roasted Sweet Potatoes

French roasted sweet potatoes are a delicious and nutritious side dish that can elevate any meal. With their crispy exterior and tender, flavorful interior, these sweet potatoes are easy to prepare and always a crowd-pleaser. Follow this simple recipe to make your own mouthwatering French roasted sweet potatoes at home.

Ingredients

  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs for garnish (optional)

Instructions

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature helps achieve that perfect crispiness on the outside of the sweet potatoes.

2. Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Cut them into even-sized wedges or cubes, ensuring they cook uniformly. Aim for about 1 to 1.5-inch pieces for the best results.

3. Season the Sweet Potatoes

In a large mixing bowl, combine the sweet potato pieces with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the sweet potatoes are evenly coated with the seasoning mixture.

4. Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy clean-up. Spread the seasoned sweet potatoes in a single layer on the baking sheet, ensuring they are not overcrowded. This allows for better roasting and caramelization.

5. Roast the Sweet Potatoes

Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Halfway through the cooking time, flip the sweet potatoes to ensure they roast evenly all around. The sweet potatoes are done when they are golden brown and can be easily pierced with a fork.

6. Garnish and Serve

Once cooked, remove the sweet potatoes from the oven and let them cool for a few minutes. You may choose to garnish them with fresh herbs such as parsley or thyme for added flavor and presentation. Serve hot as a perfect side dish to complement your main course.

Tips for Perfectly Roasted Sweet Potatoes

  • For an extra crispy texture, soak the cut sweet potatoes in cold water for 30 minutes before seasoning and roasting.
  • Experiment with different spices and herbs to customize the flavor.
  • These roasted sweet potatoes can also be enjoyed cold in salads or as a healthy snack!

French roasted sweet potatoes make for a versatile dish that enhances a variety of meals. Whether served alongside grilled chicken, fish, or a hearty vegetarian dish, they're bound to impress. Enjoy your cooking!

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