How to Make French Vegan Gravy for Your Meals

French cuisine is known for its rich flavors and comforting sauces, and vegan gravy can bring a similar depth to your meals without any animal products. Making French vegan gravy is a straightforward process that can elevate your dishes, from roasted vegetables to mashed potatoes. Here’s a delicious recipe to help you create a savory French vegan gravy that’s both satisfying and easy to prepare.

Ingredients

• 2 tablespoons olive oil or vegan butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 tablespoon soy sauce or tamari
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: a splash of white wine or balsamic vinegar for added flavor

Instructions

Step 1: In a medium saucepan, heat the olive oil or vegan butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and soft.

Step 2: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Sprinkle the flour over the onion and garlic mixture. Stir continuously for about 1-2 minutes until the flour is well incorporated and begins to brown slightly—it should smell nuttier, but be careful not to burn it.

Step 4: Gradually whisk in the vegetable broth, ensuring there are no lumps. Continue to stir until the mixture thickens and reaches your desired consistency.

Step 5: Add the soy sauce (or tamari), dried thyme, dried rosemary, and any optional ingredients like white wine or balsamic vinegar. Stir well to combine all the flavors. Let it simmer for another 5 minutes, allowing the herbs to infuse into the gravy.

Step 6: Taste your gravy and season with salt and pepper as needed. If you prefer a smoother texture, you can blend the gravy using an immersion blender.

Serving Suggestions