How to Make French Roasted Butternut Squash Soup

French roasted butternut squash soup is a delightful and comforting dish that's perfect for chilly days. This creamy, flavorful soup not only warms you up but also brings a taste of the French countryside to your table. Follow this easy recipe to make your own delicious French roasted butternut squash soup from scratch!

Ingredients

1 large butternut squash (about 2-3 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
4 cups vegetable or chicken broth
1/2 cup heavy cream (optional for added richness)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and remove the seeds. Drizzle the cut side with 1 tablespoon of olive oil and season with salt and pepper. Place the squash cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 45 minutes or until the squash is tender and easily pierced with a fork.

Step 2: Sauté the Aromatics

While the squash is roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5-7 minutes until the onion becomes translucent. Then, add the minced garlic and dried thyme, cooking for an additional minute until fragrant.

Step 3: Scoop and Combine

Once the butternut squash is roasted and cool enough to handle, scoop the flesh into the pot with the sautéed onions and garlic. Stir to combine all the ingredients. Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 15-20 minutes, letting the flavors meld together.

Step 4: Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer, you can transfer the soup to a blender in batches. Be sure to let the steam escape to avoid any accidents. If you want a creamier texture, stir in the heavy cream at this stage and heat through for a few more minutes.

Step 5: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley. Serve it warm with crusty bread or a side salad for a complete meal.

Tips for the Perfect Soup

For added flavor, consider roasting the garlic cloves along with the butternut squash.
You can substitute half of the broth with apple cider for a subtle sweetness.
Add a pinch of nutmeg or cinnamon for a warm and aromatic twist.

This French roasted butternut squash soup is not only easy to make but also healthy and satisfying. It's a wonderful dish to share with family and friends or to enjoy on your own during a cozy night in. Enjoy this rich, velvety soup and savor the taste of fall!