How to Make French Grilled Vegetables with Garlic
French grilled vegetables are a delightful dish that can elevate any meal. This recipe combines the richness of grilled flavors with the aromatic allure of garlic, making it a perfect accompaniment for meats, or a standalone vegetarian option. Here’s a simple guide on how to make French grilled vegetables with garlic.
Ingredients
- 2 zucchinis, sliced into 1/4-inch rounds
- 1 red bell pepper, cut into thick strips
- 1 yellow bell pepper, cut into thick strips
- 1 eggplant, sliced into 1/2-inch rounds
- 1 red onion, cut into wedges
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
Instructions
Step 1: Prepare the Vegetables
Start by prepping your vegetables. Wash and dry them thoroughly. Slice the zucchinis, eggplant, and onion according to the sizes mentioned above. Cut the bell peppers into strips. Aim for uniform sizes to ensure even grilling.
Step 2: Make the Marinade
In a large mixing bowl, combine the minced garlic, olive oil, balsamic vinegar, salt, and pepper. Whisk the ingredients together until well integrated. This marinade will infuse the vegetables with flavor and make them perfectly tender.
Step 3: Marinate the Vegetables
Add all the sliced vegetables to the bowl with the marinade. Toss them until they are evenly coated. Allow the vegetables to marinate for at least 30 minutes, or refrigerate for a few hours to enhance the flavors further.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If you're using a charcoal grill, allow the coals to become hot and ash-covered. If you're using a gas grill, preheat it for about 10-15 minutes.
Step 5: Grill the Vegetables
Once your grill is ready, place the marinated vegetables on the grill grates. Cook for about 4-5 minutes per side, or until you achieve nice grill marks and a slight char. Keep an eye on them to avoid overcooking; you want them to be tender yet slightly crisp.
Step 6: Serve and Garnish
After grilling, remove the vegetables from the grill and transfer them to a serving platter. Garnish with fresh herbs like thyme or rosemary for added flavor. Serve warm and enjoy your delicious French grilled vegetables with garlic.
Serving Suggestions
These grilled vegetables pair beautifully with grilled meats, fish, or can be served on a bed of couscous or quinoa. They also make a fantastic addition to a Mediterranean-style sandwich or wrap.
Tips for Perfect Grilled Vegetables
- Choose seasonal and ripe vegetables for the best flavor.
- Consider adding additional vegetables like asparagus, mushrooms, or cherry tomatoes for variety.
- Don’t shy away from experimenting with different herbs and spices in the marinade.
French grilled vegetables with garlic are not only simple to prepare but also a healthy and flavorful addition to any meal. Try this recipe today and delight in the vibrant flavors of perfectly grilled veggies!