How to Make French Cabbage and Potato Casserole
French cabbage and potato casserole, also known as "Gratin de chou et de pommes de terre," is a hearty and comforting dish that combines the earthy flavors of cabbage and potatoes. This casserole is not only delicious but also easy to prepare, making it a perfect option for family dinners or gatherings.
Ingredients
To make this delightful casserole, you will need the following ingredients:
- 1 small head of green cabbage, chopped
- 4 medium potatoes, peeled and sliced
- 1 large onion, chopped
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheese (Gruyère or cheddar work well)
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for the casserole baking.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the chopped cabbage to the skillet and cook for an additional 5-7 minutes until the cabbage wilts and softens.
Step 3: Layer the Ingredients
In a greased 9x13 inch baking dish, arrange half of the sliced potatoes at the bottom. Then, layer half of the sautéed cabbage and onion mixture over the potatoes. Sprinkle half of the cheese across the cabbage layer. Repeat this process with the remaining potatoes, cabbage mixture, and finish with the remaining cheese on top.
Step 4: Add the Cream
Pour the heavy cream or half-and-half evenly over the layered casserole, allowing it to seep through the layers. Season with salt and pepper to taste.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Step 6: Serve and Enjoy
Once the casserole is cooked to perfection, remove it from the oven and let it rest for a few minutes. Garnish with fresh herbs before serving. This French cabbage and potato casserole pairs wonderfully with a simple green salad or crusty bread for a complete meal.
Tips for Success
- For an extra flavor boost, consider adding cooked bacon or ham to the casserole layers.
- Feel free to experiment with different types of cheese for a unique twist.
- If you prefer a lighter version, use low-fat cream or milk instead of heavy cream.
This French cabbage and potato casserole is sure to become a favorite at your dinner table. It’s not only filling but also a great way to enjoy vegetables in a delicious and satisfying way. Bon appétit!