How to Make French Eggplant Parmesan

French Eggplant Parmesan is a delectable twist on the classic Italian dish, featuring layers of eggplant, rich tomato sauce, and melted cheese. This vegetarian delight is perfect for any occasion and is sure to impress your family and friends. Follow this simple step-by-step guide to create your own mouthwatering French Eggplant Parmesan at home.

Ingredients You'll Need

  • 2 large eggplants
  • Salt
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups all-purpose flour
  • 4 eggs
  • 2 cups breadcrumbs
  • Olive oil for frying
  • Fresh basil for garnish (optional)

Step 1: Prepare the Eggplants

Start by slicing the eggplants into 1/4-inch thick rounds. Lay the slices out on a clean kitchen towel or paper towel and sprinkle them with salt. Let them sit for about 30 minutes. This process helps to draw out excess moisture and bitterness from the eggplants.

Step 2: Prepare the Breading Station

While the eggplants are resting, set up a breading station. In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, place the breadcrumbs. You can season the breadcrumbs with a pinch of salt and dried Italian herbs for added flavor.

Step 3: Bread the Eggplant Slices

After 30 minutes, rinse the eggplant slices under cold water to remove the excess salt, and pat them dry with paper towels. Dredge each slice first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each slice is evenly coated for a perfect crunch.

Step 4: Fry the Eggplant

In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded eggplant slices in batches, making sure not to overcrowd the pan. Fry each piece for about 3-4 minutes on each side or until golden brown. Once cooked, transfer the slices to a paper towel-lined plate to drain excess oil.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce on the bottom. Then, layer half of the fried eggplant slices evenly over the sauce. Next, sprinkle a third of the mozzarella and Parmesan cheese over the eggplant. Repeat the layers, finishing with a layer of sauce and the remaining cheese on top.

Step 6: Bake the Eggplant Parmesan

Cover the baking dish with foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. Allow the dish to cool for about 10 minutes before slicing.

Step 7: Serve and Enjoy

Garnish your French Eggplant Parmesan with fresh basil, if desired. Serve it hot with a side of crusty bread or a fresh green salad for a complete meal. Enjoy the rich and comforting flavors of this delightful dish!

Final Tips

For an extra layer of flavor, consider adding sautéed mushrooms or spinach between the layers. You can also experiment with different types of cheese, such as provolone or fontina, to customize the dish to your taste. This French Eggplant Parmesan is not only a fantastic main course but also makes for delicious leftovers!

Now that you know how to make French Eggplant Parmesan, gather your ingredients and get cooking! This recipe is bound to become a favorite in your household.