How to Make Classic French Ratatouille with Eggplant and Zucchini

Ratatouille is a classic Provençal dish that showcases the vibrant flavors of fresh vegetables. This hearty vegetable medley is particularly celebrated for its use of ingredients like eggplant and zucchini, making it not only delicious but also a healthy option for any meal. Here’s how to make classic French ratatouille featuring these key ingredients.

Ingredients

  • 2 medium eggplants
  • 2 medium zucchinis
  • 1 large onion
  • 1 red bell pepper
  • 2 cups ripe tomatoes (or one can of crushed tomatoes)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Preparation Steps

1. Prepare the Vegetables

Start by washing the vegetables thoroughly. Dice the eggplants, zucchinis, onions, and bell pepper into uniform sizes to ensure even cooking. If you prefer a less bitter taste, you can salt the diced eggplant and let it sit for 30 minutes before rinsing and drying.

2. Sauté the Aromatics

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and diced onions, sautéing until they become translucent. This step is essential for building the flavor base of your ratatouille.

3. Add the Vegetables

Next, incorporate the diced red bell pepper, eggplant, and zucchini into the skillet. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they begin to soften.

4. Incorporate the Tomatoes and Herbs

Add the tomatoes to the mix, stirring well to combine. If you’re using crushed tomatoes, pour them in now. Season the mixture with dried thyme, dried basil, salt, and pepper. Bring everything to a simmer and reduce the heat to low.

5. Simmer to Perfection

Cover the skillet and let the ratatouille simmer gently for about 30-40 minutes. Stir occasionally to prevent sticking and to ensure even cooking. The key to great ratatouille is allowing the flavors to meld beautifully.

6. Final Adjustments

After simmering, taste the ratatouille and adjust the seasoning as necessary. If you want to add a fresh kick, consider stirring in some chopped fresh basil just before serving.

Serving Suggestions

Ratatouille can be served hot or at room temperature. It pairs wonderfully with crusty bread, over a bed of rice, or as a side to grilled meats. For a vegetarian option, enjoy it as a main dish with quinoa or polenta.

Storage Tips

Ratatouille can be stored in an airtight container in the refrigerator for up to 3 days, and it’s often said that its flavors improve after a day in the fridge. You can also freeze leftover ratatouille for up to 3 months, making it a perfect make-ahead dish.

Enjoy the rich, rustic flavors of this classic French ratatouille with eggplant and zucchini in your next meal, bringing a taste of Provence into your home.