How to Make French Spinach and Mushroom Quiche
French spinach and mushroom quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or lunch. It combines the earthy flavors of mushrooms with the delicate taste of spinach, all encased in a flaky pastry crust. Follow these simple steps to create your own flavorful quiche.
Ingredients
To make a delightful French spinach and mushroom quiche, gather the following ingredients:
- 1 pre-made pie crust (or make your own)
- 1 cup fresh spinach leaves, chopped
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 3 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar or gruyere work well)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's ready for your quiche when it's assembled.
Step 2: Sauté the Vegetables
In a skillet, heat the olive oil or butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they release their moisture and become tender, approximately 5-7 minutes. Finally, add the chopped spinach and cook just until wilted. Season with salt and pepper to taste.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs and heavy cream (or milk) until well combined. Stir in the sautéed vegetable mixture and add the shredded cheese. Mix thoroughly to combine all the flavors.
Step 4: Assemble the Quiche
Place the pre-made pie crust in a pie dish and pour the egg and vegetable mixture into the crust. Spread it evenly and ensure that the filling reaches all edges of the crust.
Step 5: Bake
Bake the quiche in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help the filling set and make serving easier.
Tips for the Perfect Quiche
- Experiment with different cheeses such as feta or goat cheese for a unique flavor.
- Add herbs like thyme or chives for an added aroma and taste.
- For a healthier option, use a whole grain or gluten-free crust.
This French spinach and mushroom quiche is a wonderful addition to any meal. It can be served warm or at room temperature, making it perfect for gatherings or meal prep. Enjoy this elegant dish that brings a touch of French cuisine to your table!