How to Make French Roasted Squash with Herbs
French roasted squash with herbs is a delightful dish that brings warmth and flavor to any meal. This seasonal favorite showcases the natural sweetness of squash, perfectly complemented by fragrant herbs. Follow this simple recipe to create a delicious and nutritious side dish that everyone will love.
Ingredients
To prepare French roasted squash with herbs, you will need the following ingredients:
- 1 medium butternut squash or acorn squash
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
- Optional: grated Parmesan cheese for serving
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). A hot oven will help to develop a crispy exterior on your squash while keeping the inside tender and flavorful.
Step 2: Prepare the Squash
Carefully peel the squash using a vegetable peeler. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Next, chop the squash into bite-sized cubes, roughly 1 inch in size. This uniform size will ensure even cooking.
Step 3: Season the Squash
In a large mixing bowl, add the cubed squash. Drizzle with olive oil, and sprinkle with chopped rosemary, thyme, salt, and pepper. Toss well to ensure each piece of squash is evenly coated with the oil and herbs.
Step 4: Roast the Squash
Spread the seasoned squash on a baking sheet in a single layer. This allows for proper roasting instead of steaming. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the squash is golden brown and easily pierced with a fork. Remember to toss the squash halfway through the cooking time for even browning.
Step 5: Serve and Enjoy
Once roasted to perfection, remove the squash from the oven. For an optional finishing touch, sprinkle with grated Parmesan cheese while it's still hot. This adds a savory depth of flavor that beautifully complements the sweet squash. Serve warm as a side dish or a hearty addition to salads and grain bowls.
Additional Tips
For added flavor, consider using a mix of herbs such as sage or oregano. You can also experiment with spices like cinnamon or nutmeg for a warm, autumnal taste. Roasted squash pairs well with a variety of main dishes, including grilled meats, fish, or a vegetarian grain dish.
Conclusion
Making French roasted squash with herbs is a simple yet impressive way to enjoy this nutritious vegetable. The natural sweetness of the squash, combined with fresh herbs, creates a dish that’s both flavorful and easy to prepare. Enjoy this seasonal treat during the fall and winter months, and impress your family and friends with your culinary skills.