How to Make French Potato and Leek Pie

If you're looking for a comforting and savory dish, French Potato and Leek Pie is a perfect choice. This delightful recipe combines creamy potatoes and leeks, enveloped in a buttery, flaky pastry. Follow these simple steps to create this traditional French dish that will impress family and friends.

Ingredients

To make a French Potato and Leek Pie, you'll need the following ingredients:

  • 500g potatoes (such as Yukon Gold or Maris Piper)
  • 2 leeks (washed and sliced)
  • 1 onion (finely chopped)
  • 150ml double cream
  • 2 eggs
  • 200g puff pastry (or shortcrust pastry)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs (such as thyme or parsley) for garnish

Instructions

Step 1: Prepare the Vegetables

Begin by peeling and chopping the potatoes into small cubes. Place them in a pot of boiling salted water and cook until tender, about 10-15 minutes. Drain and set aside.

While the potatoes cook, heat olive oil in a skillet over medium heat. Add the chopped onion and leeks, and sauté until they are soft and translucent, around 5-7 minutes. Season with salt and pepper. Once done, remove from heat and allow to cool slightly.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked potatoes, sautéed leeks and onion, double cream, and eggs. Stir well to mix all the ingredients thoroughly. Season with additional salt and pepper as needed. The mixture should be creamy and flavorful.

Step 3: Assemble the Pie

Preheat your oven to 200°C (392°F). Roll out the puff pastry on a floured surface until it's large enough to cover your pie dish. Place the pastry in the dish, allowing some overhang for a decorative edge.

Pour the potato and leek filling into the pastry shell, spreading it evenly. If desired, you can create a lattice top with the remaining pastry or simply cover it entirely, sealing the edges by crimping with a fork.

Step 4: Bake the Pie

Before placing the pie in the oven, brush the top with beaten egg for a golden finish. Bake in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and flaky.

Step 5: Serve

Once baked, remove the pie from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving. This French Potato and Leek Pie is best enjoyed warm and can be served as a main dish or a hearty side.

Exploring French cuisine at home is a rewarding experience, and this Potato and Leek Pie is a perfect dish to add to your repertoire. Bon appétit!