How to Make French Garlic Roasted Carrots

If you're looking for a delicious and elegant side dish, French garlic roasted carrots are the perfect choice. This simple yet flavorful recipe brings out the natural sweetness of the carrots while infusing them with aromatic garlic and herbs. Follow this easy step-by-step guide to create this delightful dish that pairs well with any main course.

Ingredients

To prepare French garlic roasted carrots, you will need the following ingredients:

  • 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (or fresh, if available)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature will help caramelize the natural sugars in the carrots, enhancing their flavor.

2. Prepare the Carrots

If using regular carrots, wash, peel, and cut them into sticks about 2-3 inches long. Baby carrots can be used directly without cutting.

3. Mix the Ingredients

In a large mixing bowl, combine the carrots with olive oil, minced garlic, dried thyme, salt, and pepper. Toss well to ensure that the carrots are evenly coated with the mixture.

4. Arrange on a Baking Sheet

Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will help them roast evenly.

5. Roast the Carrots

Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, stirring halfway through. The carrots should be tender and slightly caramelized, with a golden-brown exterior.

6. Garnish and Serve

Once the carrots are done, remove them from the oven. Transfer the roasted carrots to a serving dish and sprinkle with fresh parsley for a pop of color and added freshness. Serve warm and enjoy!

Tips for Perfect French Garlic Roasted Carrots

  • For a variation, try adding a splash of balsamic vinegar or honey for extra flavor.
  • Experiment with different herbs such as rosemary or oregano for a unique twist.
  • Use a mix of colorful carrots for a vibrant presentation.

French garlic roasted carrots are not only easy to make, but they also elevate your dining experience with their delightful taste and beautiful appearance. Perfect for any occasion, this dish is sure to impress your family and friends!