How to Make French Roasted Garlic and Parsnip Soup
French roasted garlic and parsnip soup is a hearty, flavorful dish perfect for chilly evenings. With its creamy texture and rich taste, this soup not only warms you up but also impresses your guests. Here’s how to make this delightful recipe at home.
Ingredients
Before you start cooking, gather the following ingredients:
- 4 medium parsnips, peeled and chopped
- 1 bulb of garlic
- 1 onion, diced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- 1 cup heavy cream (optional, for added richness)
- Chopped parsley for garnish
Instructions
Follow these simple steps to create your French roasted garlic and parsnip soup:
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Take the bulb of garlic, slice the top off to expose the cloves, and drizzle with a little olive oil. Wrap it in aluminum foil and place it in the oven. Roast for about 30-35 minutes, or until the cloves are soft and golden brown. Let it cool before handling.
Step 2: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Then, add the chopped parsnips and continue to cook for another 5 minutes, stirring occasionally.
Step 3: Add Broth and Herbs
Once the parsnips are slightly tender, add the vegetable broth and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the parsnips are completely soft.
Step 4: Incorporate Roasted Garlic
Once the parsnips are cooked, squeeze the roasted garlic cloves out of their skins and add them to the soup. Stir well to combine, allowing the roasted garlic flavor to meld with the parsnips.
Step 5: Blend the Soup
Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a countertop blender in batches. Always allow steam to escape to prevent splattering.
Step 6: Add Cream and Season
If you want a creamier texture, stir in 1 cup of heavy cream. Season the soup with salt and pepper to taste, adjusting according to your preference.
Step 7: Serve and Garnish
Serve the soup hot, garnished with chopped parsley for a fresh touch. Pair it with crusty bread for a wholesome meal.
Conclusion
This French roasted garlic and parsnip soup is not only delicious but also easy to prepare. Perfect for lunch or dinner, it embodies the comforting essence of French cuisine. Enjoy this culinary journey and delight your taste buds!