/
/
  • Home
  • Contact Us

How to Make French Broccoli and Cheese Gratin

French Broccoli and Cheese Gratin is a delicious and creamy dish that perfectly combines the flavors of tender broccoli, rich cheese, and a crisp topping. This recipe is not only easy to make but also a great way to enjoy vegetables in a comforting and satisfying way. Below, you’ll find a step-by-step guide on how to create this French classic in your own kitchen.

Ingredients

  • 4 cups of fresh broccoli florets
  • 2 tablespoons of olive oil
  • 1 cup of heavy cream
  • 1 cup of grated Gruyère cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of breadcrumbs
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon of nutmeg (optional)

Instructions

Step 1: Prepare the Broccoli

Start by preheating your oven to 375°F (190°C). While the oven is heating, wash and cut the broccoli into small florets. Bring a large pot of salted water to a boil, and add the broccoli. Blanch the broccoli for about 3 minutes until crisp-tender, then drain and transfer it to an ice bath to stop the cooking process. Once cooled, drain again and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan over medium heat, add the olive oil. Sauté the minced garlic for 1-2 minutes until fragrant but not browned. Pour in the heavy cream, and stir until it simmers. Gradually add the grated Gruyère cheese, stirring continuously until melted and smooth. Season with salt, pepper, and nutmeg, if using. Remove from heat.

Step 3: Combine Ingredients

In a mixing bowl, combine the blanched broccoli with the cheese sauce. Stir until the broccoli is well coated. Transfer this mixture to a greased baking dish, making sure it is evenly distributed.

Step 4: Add the Topping

In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the broccoli and cheese layer, covering it evenly. This will create a nice crunchy topping as it bakes.

Step 5: Bake the Gratin

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. Keep an eye on it to avoid burning.

Step 6: Serve and Enjoy

Once done, remove the gratin from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with grilled meats or can be enjoyed as a standalone vegetarian delight.

Tips for the Perfect Gratin

  • For a deeper flavor, consider adding a pinch of cayenne pepper to the cheese sauce.
  • Experiment with different cheeses like cheddar or fontina if you prefer a different taste.
  • For extra texture, add chopped nuts like almonds or walnuts to the breadcrumb topping.

French Broccoli and Cheese Gratin is a delightful dish that makes for a perfect side or a hearty main course. Follow these steps for a creamy, cheesy experience that is sure to impress at any dinner table!

Categories

  • Appetizers
  • Baked Goods
  • Beverages
  • Breakfast
  • Cocktails
  • Desserts
  • Diet Meals
  • Dinner
  • Fast Food
  • Fruits
  • Local Cuisine
  • Meat Based Foods
  • Mezes
  • Poultry Products
  • Salads
  • Sauces
  • Seafood
  • Soups
  • Vegetable Based Foods
  • Vegetarian Foods

Recent Post

Discovering the Best French Herb-Infused Vegetable Dishes

How to Make French Vegetable and Cheese Crepes

Exploring the Most Popular French Vegetable-Based Sauces

Discovering the Flavors of French Vegetable and Lentil Dishes

How to Make French Roasted Brussels Sprouts with Garlic

Discovering the Most Delicious French Vegetable Dishes

How to Make French Vegetable Quiche with a Flaky Crust

Exploring the Best French Roasted Vegetables for Fall

The Essential French Vegetable Dishes You Need to Know

The Best French Vegetable Dishes to Serve for Brunch

Sponsored

Contact
  • +1234 888 0006 (Whatsapp)

  • info@wwseo.org

OUR
SPONSORED

Copyright 2025 All rights reserved.

Powered by WWSeo