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How to Make French Creamy Mushroom Soup

French creamy mushroom soup, often known as “Soupe aux Champignons,” is a delectable dish that showcases the rich flavors of mushrooms blended with cream for a luxurious texture. Making this soup at home is easier than you might think. Follow these simple steps to create a warm and inviting bowl of French mushroom delight.

Ingredients

  • 500 grams of fresh mushrooms (preferably button or cremini)
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 4 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • 1 tablespoon of fresh thyme leaves (or 1 teaspoon of dried thyme)
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

1. Prepare the Mushrooms: Clean the mushrooms with a damp cloth to remove any dirt. Slice them thinly, as this will help them cook evenly and blend well into the soup.

2. Sauté the Aromatics: In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

3. Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook them for about 10 minutes, stirring occasionally, until they become tender and release their moisture. This step is crucial for developing the soup's deep flavor.

4. Add Broth and Seasoning: Pour in the vegetable or chicken broth and add the thyme. Bring the mixture to a boil, then lower the heat and let it simmer for 15-20 minutes. This will allow the flavors to meld beautifully. Season with salt and pepper according to your taste.

5. Blend the Soup: Once the soup has simmered, remove it from the heat. Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend just half of it and leave the rest as is. Alternatively, you can transfer it in batches to a stand blender for the same effect.

6. Add Cream: Return the blended soup to the pot and stir in the heavy cream. Heat gently over low heat, but do not let it boil. This will create a creamy, luscious texture that is the hallmark of this French soup.

7. Serve and Garnish: Ladle the soup into bowls and garnish with chopped parsley if desired. This adds a pop of color and freshness to your dish. Pair it with crusty bread for a complete meal.

Tips for Perfect French Creamy Mushroom Soup

- Choosing Mushrooms: Variety is key. Mixing different types of mushrooms, such as shiitake or portobello, can enhance the flavor profile of your soup.

- Storage: This soup can be stored in the refrigerator for up to three days. Reheat gently on the stove, adding a touch more cream if necessary.

- Make it Vegan: Substitute the heavy cream with coconut cream or cashew cream and use vegetable broth for a delicious vegan option.

Enjoy your homemade French creamy mushroom soup, a heartwarming dish perfect for any occasion. Whether it's a cozy family dinner or an elegant gathering, this soup is sure to impress. Bon appétit!

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