How to Make French Shrimp Scampi
French Shrimp Scampi is a delightful seafood dish that's quick to prepare and incredibly flavorful. This recipe combines succulent shrimp with aromatic ingredients, resulting in a meal that's perfect for any occasion. Follow these simple steps to create your very own French Shrimp Scampi.
Ingredients You Will Need
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of dry white wine
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 1/2 teaspoon of red pepper flakes (optional)
- Cooked pasta or crusty bread for serving
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water. Pat them dry with paper towels and set them aside. This ensures that the shrimp sear nicely when cooked.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted and bubbly, add the minced garlic. Sauté for about 1 minute, being careful not to let it brown, as burnt garlic can impart a bitter taste.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on one side, then flip them over and cook for an additional 2 minutes, or until the shrimp turn pink and opaque.
Step 4: Add Wine and Finishing Touches
Once the shrimp are cooked, pour in the dry white wine and the remaining 2 tablespoons of butter. Allow the mixture to simmer for a couple of minutes, letting the flavors meld together. Add the lemon juice and chopped parsley, stirring to combine.
Step 5: Serve
Your French Shrimp Scampi is now ready to be served! You can plate it over a bed of cooked pasta or enjoy it with crusty bread to soak up the delicious sauce. Garnish with additional parsley, if desired.
Tips for the Perfect French Shrimp Scampi
- Choose fresh shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Experiment with different types of pasta, like linguine or spaghetti, to find your favorite pairing.
- For a richer flavor, consider adding a pinch of saffron or a splash of cream to the sauce.
Enjoy your homemade French Shrimp Scampi as a delightful dinner option that elevates your dining experience. Share this recipe with friends and family—they are sure to love it!