The Best French Seafood to Enjoy by the Seaside

The captivating coastline of France offers not just stunning views but also some of the best seafood delicacies in the world. From the northern cliffs of Normandy to the sun-kissed beaches of the Riviera, the diversity of the seaside seafood in France is a gourmet's dream. Here’s a guide to the best French seafood to enjoy by the seaside.

1. Moules Marinières (Mussels in White Wine)
Moules Marinières is a classic French dish that finds its roots in Normandy and Brittany. These succulent mussels are steamed in white wine, garlic, shallots, and herbs, making it a seafood lover's paradise. Served with crispy fries (frites), this dish is a must-try when dining by the shores. The coastal towns are teeming with local restaurants specializing in this delicacy.

2. Huîtres (Oysters)
French oysters, especially those from Bouzigues in the Mediterranean and Cancale in Brittany, are renowned worldwide. Enjoy these exquisite mollusks fresh on the half shell, accompanied by a squeeze of lemon or a dash of vinegar. With the briny sea's essence captured in each bite, savoring oysters while perched on the coastline is a quintessential French seaside experience.

3. Coquilles Saint-Jacques (Scallops)
Coquilles Saint-Jacques, or scallops, are another delicacy that highlights France’s maritime bounty. Known for their sweet, nutty flavor, these scallops are often prepared simply, seared to golden perfection with a drizzle of butter. For a truly special treat, look for dishes that include them in creamy sauces or served with seasonal vegetables.

4. Bouillabaisse (Provençal Fish Stew)
Originating from the port city of Marseille, Bouillabaisse is a fragrant fish stew that embodies the essence of Provence. Made with a variety of fish and shellfish, simmered in a broth infused with saffron, tomatoes, and herbs, this dish is more than just a meal; it’s a flavorful journey into Mediterranean culture. Pair it with a glass of local rosé for a fabulous seaside dining experience.

5. Sardines
Fresh sardines are plentiful along the French coast, especially in destinations like Saint-Jean-de-Luz. Grilled or served in salads, they provide a rich flavor that encapsulates the taste of the sea. Sardines can often be found at local markets or seaside bistros, making them an easy and delicious choice for seafood enthusiasts.

6. Tarte aux Fruits de Mer (Seafood Tart)
A true coastal treat, Tarte aux Fruits de Mer is a savory pie filled with fresh seafood, ranging from shrimp to crab and fish. This dish highlights the fresh catches of the day, often seasoned with local herbs and baked to perfection. It’s a delightful option for a seaside picnic, served warm or cold alongside a refreshing salad.

7. Langoustines (Dublin Bay Prawns)
These sweetly flavored crustaceans are highly sought after along the French coastline. Langoustines are often grilled or served with garlic butter, providing a tender, juicy experience that seafood lovers will relish. Their availability makes them a staple culinary choice in regions like Brittany and Normandy.

Conclusion
Sampling seafood along the French coast is a gastronomic journey that offers rich flavors and fresh ingredients. Whether enjoying a simple plate of oysters or indulging in a luxurious Bouillabaisse, the seaside cuisine of France provides an array of unforgettable seafood experiences. Make the most of your seaside visit by savoring these exquisite dishes that perfectly complement the stunning coastal views.