How to Make French Fish with Fresh Herbs and Garlic

Preparing a delicious French fish dish with fresh herbs and garlic is a delightful way to savor the flavors of the sea. This recipe is not only simple but also allows the vibrant ingredients to shine. Follow these easy steps to create a mouthwatering meal that will impress your family and friends.

Ingredients:

  • 4 fillets of white fish (such as cod, sole, or snapper)
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions:

1. Prepare the Fish:

Begin by patting the fish fillets dry with a paper towel. This will help achieve a lovely, crispy texture when cooked. Season both sides of the fillets generously with salt and pepper.

2. Make the Herb Mixture:

In a bowl, combine the minced garlic, lemon zest, fresh parsley, and thyme. Drizzle in the olive oil and the juice of half the lemon. Mix well until the ingredients are fully incorporated.

3. Preheat the Pan:

Heat a large skillet over medium heat. Add a splash of olive oil to the pan and let it warm up. You know it's ready when a drop of water sizzles on contact.

4. Cook the Fish:

Carefully place the fish fillets in the skillet, skin-side down if applicable. Cook for about 3-4 minutes until the edges start to turn golden brown. Gently flip the fillets and cook for another 3-4 minutes on the other side. The fish should be opaque and flaky when done.

5. Add the Herb Mixture:

Once the fish is nearly cooked through, spoon the herb and garlic mixture over the fillets. Let it cook for an additional minute to infuse the flavors. The aroma of fresh herbs and garlic will fill your kitchen!

6. Serve:

Remove the fish from the skillet and place it on serving plates. Drizzle the remaining lemon juice over the top, and serve with lemon wedges on the side. This dish pairs wonderfully with a light salad or sautéed vegetables.

Tips:

  • Choose the freshest fish you can find for the best flavor.
  • Experiment with different herbs such as dill or basil for a twist on the classic recipe.
  • This dish is perfect for a quick weeknight dinner or a special occasion.

Enjoy your beautifully prepared French fish with fresh herbs and garlic! This elegant yet simple dish is sure to become a favorite in your home.