How to Cook French Lobster Thermidor
Lobster Thermidor is a classic French dish that transforms lobster meat into a decadent meal, perfect for special occasions. With a creamy sauce, a hint of brandy, and a crispy topping, it is sure to impress any seafood lover. Here’s a step-by-step guide on how to cook French Lobster Thermidor.
Ingredients
- 2 live lobsters (about 1 to 1.5 pounds each)
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, chopped
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup dry white wine
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon brandy (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preparing the Lobsters
Start by bringing a large pot of salted water to a boil. Carefully add the live lobsters, ensuring they are fully submerged. Boil for about 8-10 minutes until the shells turn bright red. Remove the lobsters from the pot and let them cool.
Once cooled, cut the lobsters in half lengthwise, remove the meat from the claws and tails, and set aside. Be sure to save the shells for baking later!
Step 2: Making the Sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and chopped mushrooms, cooking for another 5 minutes until the mushrooms are soft.
Sprinkle the flour over the mixture, stirring continually to combine. Slowly pour in the white wine, followed by the heavy cream, stirring until smooth. Add the Dijon mustard, Worcestershire sauce, and brandy if you’re using it. Season with salt and pepper to taste and bring to a gentle simmer.
Stir in the lobster meat and half of the grated Parmesan cheese, allowing it to heat through. Remove from heat once everything is well combined.
Step 3: Assembling the Dish
Preheat your oven to 375°F (190°C). Place the emptied lobster shells on a baking sheet. Spoon the lobster mixture generously back into each shell, packing it tightly.
Sprinkle the remaining Parmesan cheese on top of the filled shells for a golden crust.
Step 4: Baking
Bake in the preheated oven for about 15-20 minutes or until the tops are bubbly and golden brown. For an extra crispy topping, you may place them under the broiler for another 1-2 minutes, but keep a close eye to avoid burning.
Step 5: Serve & Enjoy
Once cooked, remove the Lobster Thermidor from the oven, allowing it to cool for a few minutes. Garnish with chopped fresh parsley for a pop of color. Serve with a side salad or crusty bread for a complete meal.
This luxurious Lobster Thermidor dish will undoubtedly be a show-stopper at your next dinner party. Enjoy the rich flavors and the satisfaction of having made this exquisite French delicacy at home!