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How to Make French Shrimp in Tomato Sauce

If you're looking to impress your guests with a delightful seafood dish, French shrimp in tomato sauce is a fantastic choice. This recipe combines succulent shrimp with a rich, flavorful tomato sauce, resulting in a dish that's both elegant and comforting. Here’s how to make this delicious French-inspired dish at home.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread or rice (for serving)

Instructions

Step 1: Prepare the Shrimp

Begin by rinsing the shrimp under cold water. Pat them dry with paper towels and set aside. This step is crucial for ensuring that the shrimp sear nicely in the pan.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onions are translucent. Add the minced garlic and cook for another minute, stirring frequently to prevent browning.

Step 3: Create the Tomato Sauce

To the onions and garlic, add the diced tomatoes (with their juices) and the tomato paste. Stir well to combine. Season the mixture with dried thyme, dried basil, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 4: Cook the Shrimp

Add the prepared shrimp to the skillet, stirring them into the sauce. Cook for about 5-7 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked for too long.

Step 5: Serve

Once the shrimp are cooked, remove the skillet from the heat. Taste the sauce and adjust seasoning if necessary. Serve the French shrimp in tomato sauce hot, garnished with freshly chopped parsley. This dish pairs wonderfully with crusty bread to soak up the sauce or over a bed of fluffy rice for a satisfying meal.

Tips for the Perfect French Shrimp in Tomato Sauce

  • Choosing Shrimp: Opt for fresh or high-quality frozen shrimp for the best texture and flavor.
  • Adding Vegetables: Feel free to customize the dish by adding bell peppers, mushrooms, or zucchini to the sauce.
  • Wine Pairing: A crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio, complements this dish beautifully.

Enjoy your homemade French shrimp in tomato sauce, a dish that showcases the elegance of French cuisine while being simple enough for a weeknight dinner!

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