Parisian Ham and Cheese Sandwich

For a delightful taste of Parisian cuisine, nothing quite hits the spot like a classic ham and cheese sandwich. This quintessential French sandwich, also known as "Jambon-Fromage" in Paris, is a beloved staple that embodies the essence of simplicity and elegance.

Ingredients:

- Fresh baguette - Sliced ham, preferably traditional Parisian Jambon de Paris - Gruyère or Emmental cheese, thinly sliced - Dijon mustard - Butter

Instructions:

1. Begin by heating a non-stick pan over medium heat. 2. Cut the baguette in half lengthwise, creating the base for your sandwich. 3. Spread a generous layer of Dijon mustard on one side of the baguette. 4. Layer the thinly sliced ham on top of the mustard, covering the surface evenly. 5. Place the sliced cheese on top of the ham, ensuring it covers the entire sandwich. 6. Close the sandwich with the other half of the baguette. 7. Butter the outer sides of the baguette. 8. Place the sandwich in the heated pan and cook until the bread is golden brown and the cheese has melted, around 3-4 minutes per side. 9. Once the sandwich is golden and the cheese has melted, remove it from the pan. 10. Allow it to cool slightly before slicing it into halves or quarters. 11. Serve your Parisian Ham and Cheese sandwich warm and enjoy with a side of salad or cornichons for a truly authentic experience.

Whether you are looking for a quick and satisfying lunch or a delicious snack, the Parisian Ham and Cheese sandwich is a timeless classic that never fails to impress with its perfect blend of flavors. Bon appétit!