
Mexican Street Corn Salad
Introduction: Mexican street corn salad, also known as Esquites, is a popular and flavorful dish that combines the vibrant flavors of sweet corn, creamy mayonnaise, tangy lime juice, and savory cotija cheese. This versatile salad is the perfect side dish for any summer gathering, barbecue, or Mexican-themed meal. Whether you serve it warm or cold, this dish will surely impress your taste buds with its delicious and unique combination of ingredients.
Ingredients: - 4 cups of fresh or frozen corn kernels - 1 tablespoon of olive oil - 1/2 cup of mayonnaise - 1/2 cup of crumbled cotija cheese (feta cheese can be substituted) - 1/4 cup of chopped fresh cilantro - 1/4 cup of finely chopped red onion - 1 clove of garlic, minced - 1 jalapeño pepper, seeded and finely chopped - Juice of 1 lime - 1/2 teaspoon of chili powder - Salt and pepper to taste
Instructions: 1. In a large skillet, heat the olive oil over medium heat. Add the corn kernels and cook, stirring occasionally, until the corn is lightly charred, about 5-7 minutes. 2. In a large mixing bowl, combine the cooked corn, mayonnaise, cotija cheese, cilantro, red onion, garlic, jalapeño, lime juice, and chili powder. Mix well to combine all the ingredients. 3. Season the salad with salt and pepper to taste. 4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Before serving, give the salad a good stir and taste for seasoning, adjusting as needed. 6. Garnish with additional cotija cheese, cilantro, and a sprinkle of chili powder before serving.
Conclusion: This Mexican street corn salad is a delightful and satisfying dish that captures the essence of traditional Mexican street food. The combination of charred corn, creamy mayonnaise, tangy lime juice, and spicy jalapeño creates a harmonious blend of flavors that will leave you craving for more. Whether you enjoy it as a side dish or a light summer meal, this salad is sure to be a hit at your next gathering. So gather your ingredients and give this delicious recipe a try for a taste of Mexico right in your own home!