Creamy Chicken with Mushroom Sauce

"Creamy Chicken with Mushroom Sauce Recipe: A Delicious and Comforting Dish

Indulge in a delightful meal with this creamy chicken with mushroom sauce recipe that is bound to impress your taste buds. This dish is a perfect blend of tender chicken smothered in a rich and flavorful mushroom sauce that is sure to satisfy your cravings.

Ingredients:

- 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 onion, diced - 8 oz mushrooms, sliced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Fresh parsley, chopped for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the garlic, onion, and mushrooms. Cook until the mushrooms are tender and the onions are translucent, about 5 minutes.

4. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

5. Stir in the heavy cream, thyme, and parsley. Bring the mixture to a simmer.

6. Return the chicken breasts to the skillet and spoon the mushroom sauce over them. Simmer for an additional 5-7 minutes, until the chicken is cooked through and the sauce has thickened.

7. Serve the creamy chicken with mushroom sauce hot, garnished with fresh chopped parsley.

This creamy chicken with mushroom sauce is perfect for a cozy dinner at home or when you want to impress guests with a restaurant-quality dish. The combination of tender chicken and creamy mushroom sauce creates a harmonious balance of flavors that will leave you craving for more. Give this recipe a try and enjoy a delicious and comforting meal that is sure to become a favorite in your household."