Classic French Onion Soup Recipe

French onion soup is a timeless and comforting dish that beautifully combines simple ingredients to create a rich and flavorful soup that warms the soul. This classic recipe originates from France and has become a beloved staple in kitchens around the world. With its caramelized onions, hearty broth, and gooey melted cheese topping, this soup is a culinary delight that is sure to please.

Ingredients: - 4 large yellow onions, thinly sliced - 2 tbsp butter - 2 tbsp olive oil - 2 cloves garlic, minced - 1 tsp sugar - 1/2 cup dry white wine - 6 cups beef broth - 2 bay leaves - Salt and pepper to taste - Baguette slices - Gruyere cheese, grated

Instructions:

1. In a large soup pot, melt the butter with olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized and golden brown, about 30-40 minutes.

2. Stir in minced garlic and sugar, and cook for an additional 1-2 minutes until fragrant.

3. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.

4. Add the beef broth, bay leaves, salt, and pepper. Bring the soup to a simmer, then reduce the heat to low and let it cook for about 20 minutes to allow the flavors to meld together.

5. While the soup is simmering, preheat the broiler. Place baguette slices on a baking sheet and toast until lightly golden.

6. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and a generous amount of grated Gruyere cheese.

7. Place the bowls under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes.

8. Carefully remove the bowls from the broiler, let them cool slightly, and serve hot.

This classic French onion soup is best enjoyed on a cold day, served with a glass of white wine and good company. The rich flavors of caramelized onions, savory broth, and gooey cheese make it a luxurious treat that will transport you to a cozy French bistro with every delicious spoonful. Enjoy!