Hazelnut Apple Galette

Hazelnut Apple Galette: A Deliciously Rustic Dessert

A hazelnut apple galette is a delightful and rustic dessert that is perfect for showcasing the flavors of fall. This simple yet elegant pastry combines the buttery richness of hazelnuts with the sweet-tartness of apples in a free-form, open-faced tart.

To make a hazelnut apple galette, start by preparing the dough. A flaky, buttery crust is essential for this dessert, so be sure to use high-quality ingredients and handle the dough gently to avoid overworking it. Once the dough is rolled out, spread a layer of ground hazelnuts on the bottom to add a nutty crunch to the galette.

Next, thinly slice some fresh apples and arrange them in a beautiful, overlapping pattern on top of the hazelnut layer. Sprinkle the apples with a mixture of sugar, cinnamon, and a touch of lemon juice to enhance their natural sweetness and flavor.

Fold the edges of the dough over the apples, creating a rustic, free-form shape. This galette doesn't need to look perfect – its charm lies in its imperfect, homemade appearance.

Bake the hazelnut apple galette until the crust is golden brown and the apples are tender. The scent of warm hazelnuts and cinnamon will fill your kitchen, enticing you with the promise of a delicious treat.

Serve the galette warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors and textures – the buttery crust, the crunchy hazelnuts, the tender apples – is simply irresistible.

Hazelnut apple galette is perfect for any occasion, from a cozy family dinner to a festive holiday gathering. Its simple elegance and delicious flavors will impress your guests and leave them longing for more. Try making this delightful dessert and savor the comforting taste of fall in every bite.