How to Make a French Custard Tart
Making a French custard tart, known as "tarte au flan," is a delightful culinary experience that results in a creamy, rich dessert perfect for any occasion. This classic French pastry is characterized by its smooth custard filling and buttery, flaky crust. Below is a simple guide on how to create this delicious tart at home.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and diced
- ¼ cup powdered sugar
- 1 large egg yolk
- 2-3 tablespoons ice water
For the custard filling:
- 2 cups whole milk
- 3 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
Step 1: Prepare the Crust
1. In a large mixing bowl, combine the all-purpose flour and powdered sugar.
2. Add the cold, diced unsalted butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
3. Add the egg yolk and mix until combined. Gradually add the ice water, one tablespoon at a time, until the dough begins to come together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Blind Bake the Crust
1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled dough on a lightly floured surface to fit a tart pan.
3. Transfer the rolled dough to the pan and press it gently into the edges. Trim any excess dough hanging over the sides.
4. Line the crust with parchment paper and fill it with pie weights or dried beans.
5. Bake for about 15 minutes, then remove the weights and parchment. Return the crust to the oven and bake for an additional 10 minutes or until golden.
6. Allow the crust to cool completely.
Step 3: Prepare the Custard Filling
1. In a saucepan, heat the whole milk over medium heat until it is just steaming, but not boiling.
2. In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and cornstarch until well combined.
3. Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened (about 5-7 minutes). Do not let it boil.
Step 4: Assemble and Bake the Tart
1. Pour the custard filling into the cooled tart shell, spreading it evenly.
2. Bake the tart in the preheated oven for 30-35 minutes, or until the custard is set and lightly golden on top.
3. Remove the tart from the oven and let it cool on a wire rack.
4. Once cooled, refrigerate the tart for at least 2 hours before serving to allow the custard to firm up properly.
Serving Suggestions
Serve your French custard tart chilled with fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce. A dollop of whipped cream can also elevate this dessert to new heights!
Conclusion
This French custard tart is not only delicious but also a beautiful addition to any dessert table. With its creamy filling and flaky crust, it's sure to impress your friends and family. Enjoy your homemade tart and the delightful taste of French pâtisserie!