How to Make a French Coconut Cake
French Coconut Cake is a delightful dessert that combines the rich flavors of coconut with a soft, moist cake. It’s perfect for any special occasion or simply as a treat to satisfy your sweet tooth. Follow this easy recipe to create a delicious French Coconut Cake from scratch.
Ingredients
To make a French Coconut Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened shredded coconut
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Add the softened butter to the dry mixture and beat with an electric mixer on medium speed until the mixture becomes light and fluffy, about 3 minutes.
Next, add the eggs, milk, and vanilla extract to the batter. Continue mixing until everything is well combined and the batter is smooth.
Step 3: Add Coconut
Gently fold in the unsweetened shredded coconut into the batter using a rubber spatula. This will add a rich coconut flavor to your cake.
Step 4: Bake the Cake
Divide the batter equally between the prepared cake pans. Smooth out the tops with a spatula if necessary.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 5: Prepare Coconut Frosting
While the cakes are cooling, you can prepare the frosting. You will need:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup unsweetened shredded coconut
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
In a mixing bowl, cream the butter until smooth. Gradually add the powdered sugar, mixing until well incorporated. Pour in the heavy cream and vanilla extract and beat until light and fluffy. Finally, fold in the shredded coconut.
Step 6: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of coconut frosting on top. Place the second layer on top of the frosted layer and cover the entire cake with the remaining frosting.
For an extra touch, you can sprinkle additional shredded coconut on the top and sides of the cake for decoration.
Serving Suggestions
French Coconut Cake is best served chilled or at room temperature. Slice and enjoy with a cup of tea or coffee for a perfectly sweet pairing. You can also serve it with fresh fruit for a refreshing contrast.
Final Thoughts
This French Coconut Cake is sure to impress friends and family with its moist texture and delicious coconut flavor. With just a few simple steps, you can create a standout dessert that is both elegant and simple. Follow these instructions, and enjoy the wonderful world of French baking right in your home.