How to Make a Classic French Vanilla Cake
A classic French vanilla cake is a delightful treat that combines the rich flavors of vanilla with a soft, moist crumb. Perfect for any occasion, this cake can be enjoyed on its own or adorned with various frostings and fillings. Follow this straightforward recipe to create your own unforgettable classic French vanilla cake.
Ingredients
To prepare a classic French vanilla cake, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
Instructions
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure that your cake will release easily after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
Step 4: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Incorporate the pure vanilla extract, continuing to blend until the mixture is smooth.
Step 5: Combine with Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the whole milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
Frosting Ideas
A classic French vanilla cake pairs beautifully with a variety of frostings. Here are a few suggestions:
- Vanilla Buttercream: A rich and creamy buttercream made with butter, powdered sugar, and vanilla extract.
- Whipped Cream: Light and airy, perfect for a fresher taste.
- Chocolate Ganache: For a decadent twist, drizzle over the top for an elegant finish.
Serving Suggestions
Once your classic French vanilla cake is frosted and decorated, it's ready to serve. Slice it up for birthdays, anniversaries, or simply as a sweet indulgence during the week. Consider pairing it with fresh berries or a scoop of vanilla ice cream for an extra special touch.
Conclusion
Making a classic French vanilla cake is simple and rewarding. With its timeless flavor and versatile nature, this cake is sure to become a favorite in your baking repertoire. Enjoy the process and share the delicious results with your friends and family!