How to Make a Classic French Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque region of France, known for its rich flavors and delightful texture. This classic cake combines a buttery pastry crust with a creamy filling, often made from pastry cream or cherry jam. Making a Gâteau Basque at home is easier than it seems. Follow this straightforward recipe to create your very own delicious masterpiece.

Ingredients

For the pastry:

  • 250g all-purpose flour
  • 125g unsalted butter, softened
  • 150g sugar
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 pinch of salt

For the filling:

  • 250ml milk
  • 2 large egg yolks
  • 75g sugar
  • 25g cornstarch
  • 1 teaspoon vanilla extract
  • Optional: 100g cherry jam or homemade fruit preserves

Instructions

1. Prepare the Pastry Dough

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the egg and mix until well incorporated. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will make it easier to handle.

2. Make the Pastry Cream

In a saucepan, heat the milk over medium heat until it begins to steam. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture while whisking continuously.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the pastry cream cool, then refrigerate until chilled.

3. Assemble the Gâteau Basque

Preheat your oven to 180°C (350°F). Divide the chilled pastry dough in half. Roll out one half on a floured surface to fit the bottom of a greased 9-inch round cake pan.

Spread the cooled pastry cream evenly over the dough. If you’re using cherry jam, dollop it over the pastry cream.

Roll out the second half of the dough and place it on top of the filling. Seal the edges by crimping with a fork or your fingers.

4. Bake the Cake

Using a sharp knife, make a few small slits in the top crust to allow steam to escape. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

Once baked, remove from the oven and allow the Gâteau Basque to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Serving Suggestions

Once cooled, slice the Gâteau Basque and serve it plain or dusted with powdered sugar. It's perfect with a cup of coffee or tea and makes an elegant dessert for any occasion.

Storing Tips

Store any leftover Gâteau Basque in an airtight container in the refrigerator for up to a week. It can also be frozen for longer shelf life; just wrap it tightly in plastic wrap before placing it in a freezer bag.

Conclusion

This classic French Gâteau Basque recipe is a delightful way to bring a taste of France into your kitchen. With its rich filling and buttery crust, it’s sure to impress your family and friends.