How to Make a French Cassis Cake
If you're looking to impress your guests with a delightful dessert, a French Cassis Cake is a fantastic choice. This elegant cake features the rich flavor of blackcurrants, known as cassis in French, and is perfect for any occasion. Below is a step-by-step guide on how to make this delicious treat.
Ingredients You Will Need
To start, gather the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, softened
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of fresh or frozen blackcurrants (cassis)
- Powdered sugar for dusting
Instructions
Follow these simple steps to create your French Cassis Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cake bakes evenly once you’re ready to put it in.
Step 2: Prepare the Baking Pan
Grease an 8-inch round cake pan with butter or non-stick spray. For added insurance against sticking, you can also line the bottom with parchment paper.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and sugar until it becomes light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually stir in the milk until everything is smoothly combined.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix.
Step 5: Fold in the Cassis
Gently fold in the blackcurrants, reserving a few to decorate the top of the cake, if desired. This will give your cake a lovely burst of flavor.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Step 8: Serve and Enjoy
Once the cake is fully cooled, dust the top with powdered sugar for a touch of elegance. Decorate with the reserved blackcurrants as desired. Slice and serve your French Cassis Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Conclusion
This French Cassis Cake is not just visually appealing; it's also a perfect blend of flavors that will leave everyone asking for seconds. Whether it's for a special occasion or just a sweet indulgence, this recipe is sure to become a favorite. Enjoy your baking adventure!