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How to Make a French Hazelnut Cake

If you’re looking to impress friends and family with a delightful dessert, learning how to make a French hazelnut cake is an excellent choice. This cake not only boasts a rich and nutty flavor but also offers a moist texture that melts in the mouth. Below is a simple yet effective recipe that guides you through each step.

Ingredients for French Hazelnut Cake

To prepare this cake, gather the following ingredients:

  • 1 cup hazelnuts, toasted
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions to Make French Hazelnut Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure ease of removal after baking.

Step 2: Process the Hazelnuts

In a food processor, pulse the toasted hazelnuts until they resemble a coarse meal. Be careful not to over-process them into a paste.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes using a hand or stand mixer.

Step 5: Add Eggs and Extract

Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 6: Combine Wet and Dry Ingredients

Now, gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Gently fold in the processed hazelnuts.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 8: Serve and Enjoy

Once completely cool, you can dust the top with powdered sugar or drizzle with chocolate ganache for added indulgence. Serve the cake with a side of whipped cream or fresh fruits for a delightful treat.

Conclusion

This French hazelnut cake exemplifies the beautiful combination of rich flavors and textures. Whether for a special occasion or a simple family gathering, this cake is sure to be a standout dessert. Enjoy making and indulging in this lovely treat!

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