How to Make a Classic French Framboise Tart
Creating a classic French Framboise tart is an indulgent and delightful experience that encapsulates the flavors of ripe raspberries in a crispy pastry. This elegant dessert, often showcased at French patisseries, is perfect for entertaining guests or enjoying a sweet moment at home. Here’s a step-by-step guide on how to make this delectable treat.
Ingredients for the Tart Shell
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cut into cubes
- ¼ cup powdered sugar
- 1 large egg yolk
- 1-2 tablespoons cold water
Ingredients for the Raspberry Filling
- 2 cups fresh raspberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions to Prepare the Tart Shell
1. In a bowl, combine flour and powdered sugar. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Add the egg yolk and cold water, mixing until the dough comes together. If necessary, add more water, one teaspoon at a time.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat your oven to 350°F (175°C).
5. On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim off any excess.
6. Prick the bottom of the pastry with a fork to prevent bubbling. Line the tart shell with parchment paper and fill with pie weights or dried beans.
7. Bake for 15-20 minutes, then remove the weights and parchment paper, and bake for an additional 10 minutes or until golden brown. Allow to cool completely.
Instructions to Prepare the Raspberry Filling
1. In a saucepan over medium heat, combine the fresh raspberries, granulated sugar, cornstarch, vanilla extract, and lemon juice.
2. Stir gently until the mixture thickens and starts to bubble, about 5-7 minutes.
3. Remove from heat and let it cool slightly. Then pour the mixture into the cooled tart shell, spreading it evenly.
Finishing Touches
1. Allow the tart to set in the refrigerator for at least 1 hour before serving.
2. For a decorative touch, garnish with additional fresh raspberries and a dusting of powdered sugar.
Serving Suggestions
The classic French Framboise tart can be served on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of tea or a glass of dessert wine for a complete experience.
Storage Tips
This tart can be stored in the refrigerator for up to three days. Cover it with plastic wrap or in an airtight container to maintain its freshness.
With its rich berry flavor and beautiful presentation, the classic French Framboise tart is sure to impress. Enjoy this delightful dessert and savor each sweet bite!