How to Make a Traditional French Galette des Rois
Galette des Rois, or King Cake, is a traditional French pastry enjoyed during the Epiphany celebration on January 6th. This delicious cake is made with flaky puff pastry and filled with almond cream, known as frangipane. Here’s how to make a classic Galette des Rois that will impress your family and friends.
Ingredients
To make a traditional Galette des Rois, you will need the following ingredients:
- 2 sheets of puff pastry (store-bought or homemade)
- 100g (1 cup) almond flour
- 100g (1/2 cup) granulated sugar
- 100g (1/2 cup) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for dusting)
- 1 egg (for egg wash)
- A fève (a small figurine or dried bean) to hide in the cake
Instructions
Step 1: Prepare the Frangipane
In a bowl, cream together the softened butter and sugar until light and fluffy. Add the almond flour and mix until combined. Then, beat in one large egg and vanilla extract, mixing until smooth. Set the frangipane aside for later use.
Step 2: Prepare the Pastry
Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out one sheet of puff pastry into a circle about 30 cm (12 inches) in diameter. Transfer it to a baking sheet lined with parchment paper.
Step 3: Assemble the Galette
Spread the almond cream filling evenly over the puff pastry, leaving a 2 cm (1 inch) border around the edges. If you want to add a fève, make sure to place it in the frangipane at this point. Roll out the second puff pastry sheet and place it on top, sealing the edges by crimping with a fork or your fingers.
Step 4: Create a Design and Egg Wash
Using a sharp knife, gently score a decorative pattern on the top layer of the pastry, being careful not to cut through. This allows the steam to escape while baking. Beat the remaining egg and brush it over the top of the galette for a beautiful golden finish.
Step 5: Bake the Galette
Bake the galette in the preheated oven for 25-30 minutes, or until golden brown and puffed. Once baked, allow it to cool for a few minutes before serving.
Serving the Galette des Rois
Traditionally, the Galette des Rois is served with a slice to each guest, and the person who finds the fève becomes the king or queen for the day. You can accompany the galette with a glass of cider or champagne for a festive touch.
Tips for the Perfect Galette
- For an extra flaky texture, ensure your butter is very cold before incorporating it into the dough.
- You can customize the filling by adding chocolate, fruit, or spices to the frangipane.
- Always let the galette cool for a few minutes before slicing to ensure the filling sets properly.
Enjoy creating and sharing your homemade Galette des Rois, a delightful way to celebrate the Epiphany tradition in a truly French style!