How to Make a Classic French Chocolate Tart

Making a classic French chocolate tart is a delightful culinary adventure that showcases the rich flavors of chocolate in a beautifully crafted dessert. This tart features a buttery, flaky pastry crust filled with a silky chocolate ganache, making it a perfect choice for any special occasion or a cozy evening at home.

Ingredients for the Chocolate Tart Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • ½ cup unsalted butter, chilled and cubed
  • 1 large egg yolk
  • 2-3 tablespoons ice water

Ingredients for the Chocolate Ganache Filling

  • 8 ounces high-quality dark chocolate (70% cocoa), chopped
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions to Make the Chocolate Tart Crust

  1. Prepare the Crust: In a large mixing bowl, combine the flour, cocoa powder, and powdered sugar. Whisk the dry ingredients together until evenly mixed.
  2. Add Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add Egg Yolk: Stir in the egg yolk and mix until it is fully incorporated.
  4. Add Water: Gradually add ice water, one tablespoon at a time, until the dough holds together without being sticky. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll Out the Dough: On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Carefully transfer it to a 9-inch tart pan, pressing it into the edges. Trim any excess dough.
  6. Blind Bake: Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper, and bake for an additional 10 minutes or until the crust is firm and slightly darkened. Allow it to cool completely.

Instructions to Make the Chocolate Ganache Filling

  1. Heat Cream: In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Do not let it boil.
  2. Melt Chocolate: Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a few minutes to melt the chocolate, then whisk until smooth and glossy.
  3. Add Butter and Flavorings: Stir in the unsalted butter, vanilla extract, and a pinch of salt, mixing until fully combined and the ganache is silky.
  4. Fill the Tart Crust: Pour the chocolate ganache into the cooled tart shell, smoothing the top with a spatula.
  5. Chill: Refrigerate the tart for at least 2 hours or until the ganache is set.

Serving the Chocolate Tart

Once the chocolate tart is fully set, it’s time to enjoy! Slice the tart into even pieces and serve it chilled. For an elegant touch, consider garnishing with whipped cream, fresh berries, or a dusting of cocoa powder.

Storage Tips

This classic French chocolate tart can be stored in the refrigerator for up to a week, making it a great dessert option to prepare in advance. Just ensure it's covered properly to maintain its freshness.

With its rich chocolate flavor and elegant presentation, this classic French chocolate tart is sure to impress your guests and satisfy your sweet cravings!