Creamy Lemon Butter Sauce Recipe

Lemon butter sauce is a versatile and delicious addition to many dishes, elevating their flavor with its tangy and rich taste. This creamy version of the classic lemon butter sauce adds an extra level of indulgence and decadence to your meals. Follow this simple recipe to make your own creamy lemon butter sauce at home:

Ingredients: - 1/2 cup unsalted butter - 1/2 cup heavy cream - Zest of 1 lemon - Juice of 1 lemon - 1 clove garlic, minced - Salt and pepper to taste - Fresh parsley, chopped (optional)

Instructions: 1. In a saucepan over medium heat, melt the butter until it is fully melted. 2. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant. 3. Pour in the heavy cream and whisk continuously until the mixture is well combined and begins to simmer. 4. Add the lemon zest and lemon juice to the sauce, stirring to incorporate the flavors. 5. Season with salt and pepper to taste, adjusting the seasoning as needed. 6. Continue to simmer the sauce for a few more minutes until it thickens to your desired consistency. 7. Remove the sauce from heat and stir in the chopped parsley, if using, for added freshness. 8. Serve the creamy lemon butter sauce warm over your favorite pasta, seafood, chicken, or vegetable dishes.

This creamy lemon butter sauce is a luxurious addition to any meal, bringing a burst of citrusy flavor and creamy richness to your plate. Whether drizzled over a freshly grilled piece of salmon, tossed with pasta, or served alongside roasted vegetables, this sauce is sure to impress your family and guests. Enjoy the bright and luscious taste of homemade creamy lemon butter sauce with this easy-to-follow recipe.