Classic Hollandaise Sauce Recipe

Hollandaise Sauce is a rich and creamy sauce that is a classic accompaniment to eggs Benedict, vegetables, and seafood dishes. Made with just a few simple ingredients, this sauce is sure to elevate your dishes to a whole new level.

Ingredients:

- 3 egg yolks - 1 tablespoon lemon juice - 1/2 cup unsalted butter, melted - Pinch of cayenne pepper - Salt to taste

Instructions:

1. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined. 2. Place the bowl over a pot of barely simmering water, making sure the bottom of the bowl doesn't touch the water. 3. Continue to whisk the egg yolk mixture continuously as you slowly drizzle in the melted butter. Make sure to whisk constantly to prevent the eggs from scrambling. 4. Continue whisking until the sauce has thickened to your desired consistency. This should take about 5-7 minutes. 5. Remove the bowl from heat and stir in a pinch of cayenne pepper and salt to taste. 6. Serve the Hollandaise sauce immediately drizzled over poached eggs, steamed asparagus, or grilled fish.

Enjoy this classic Hollandaise sauce recipe to add a touch of elegance and decadence to your favorite dishes!