Cheesy Potato Casserole

If you're looking for a crowd-pleasing dish that combines creamy, cheesy goodness with the heartiness of potatoes, then this Cheesy Potato Casserole is sure to hit the spot. Perfect for family dinners, potlucks, or holiday gatherings, this comforting casserole is easy to make and guaranteed to be a hit with everyone.

Ingredients: - 6 large potatoes, peeled and thinly sliced - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup milk - 1/2 cup sour cream - 1/4 cup butter - 2 tablespoons all-purpose flour - 1 teaspoon garlic powder - Salt and pepper to taste - Chopped fresh chives for garnish (optional)

Instructions: 1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish. 2. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until lightly golden. 3. Gradually whisk in the milk until the mixture is smooth and thickened. Stir in the sour cream and season with garlic powder, salt, and pepper. 4. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the cheddar and mozzarella cheese over the potatoes. 5. Pour half of the creamy sauce over the cheese and potatoes. Repeat the layering process with the remaining potatoes, cheese, and sauce. 6. Cover the baking dish with foil and bake for 45 minutes. Uncover and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden brown. 7. Let the casserole rest for a few minutes before serving. Garnish with chopped fresh chives if desired.

This Cheesy Potato Casserole is a comforting and satisfying dish that will have everyone coming back for seconds. With its creamy, cheesy layers of potatoes, it's sure to become a new family favorite. Enjoy the warm and comforting flavors of this delicious casserole at your next gathering!