How to Make French Vegetable and Cheese Bake

If you’re looking for a delicious and satisfying dish, a French vegetable and cheese bake is a fantastic option. This hearty casserole not only showcases colorful vegetables but also features creamy cheese, making it perfect for a family dinner or a cozy gathering with friends. Follow this simple recipe to create your own delightful French vegetable and cheese bake.

Ingredients

2 cups mixed vegetables (zucchini, bell peppers, and eggplant work great)
1 cup cherry tomatoes, halved
1 medium onion, chopped
2 cloves garlic, minced
1 cup ricotta cheese
1 cup grated mozzarella cheese
1 cup grated Parmesan cheese
2 large eggs
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your bake cooks evenly and thoroughly.

Step 2: Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions become translucent, about 3-4 minutes. Then, add the mixed vegetables and cook, stirring occasionally, until they are tender, approximately 5-7 minutes. Season with salt, pepper, thyme, and basil.

Step 3: Mix the Cheese Filling

In a medium bowl, combine the ricotta cheese, grated mozzarella, grated Parmesan, and eggs. Mix until smooth and well incorporated. This cheesy mixture will provide a rich flavor to your bake.

Step 4: Assemble the Bake

In a greased casserole dish, layer half of the sautéed vegetables on the bottom. Pour half of the cheese mixture over the vegetables. Add the halved cherry tomatoes on top, and then layer the remaining vegetables. Finally, spread the rest of the cheese mixture over the top to create a delicious, cheesy crust.

Step 5: Bake the Dish

Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 6: Let it Cool and Serve

Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will help the cheese set and make it easier to serve. Garnish with fresh parsley for a pop of color and extra flavor.

Enjoy Your Dish

Your French vegetable and cheese bake is now ready to be enjoyed! This dish pairs wonderfully with a fresh green salad or crusty bread. Whether you serve it as a main dish or a side, it’s sure to impress anyone who tries it. Perfect for both weeknight dinners and special occasions, this bake is versatile and packed full of flavor.

Tips for Customization

You can easily customize this recipe based on the vegetables in season or your personal preferences. Feel free to add spinach, mushrooms, or even leftover roasted vegetables. Experiment with different types of cheese for varied flavors, such as goat cheese or cheddar. This recipe invites creativity, allowing you to make it your own!

Now that you know how to make a delicious French vegetable and cheese bake, gather your ingredients and get cooking. Bon appétit!