How to Make French Vegan Pumpkin Pie
French vegan pumpkin pie combines the delightful flavors of traditional pumpkin pie with a plant-based twist. This recipe is perfect for the fall season and can be enjoyed by everyone, regardless of dietary preferences. Let’s dive into the steps to make this delicious treat!
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup coconut oil (solid, not melted)
- ¼ cup powdered sugar
- 2-3 tablespoons cold water
For the pumpkin filling:
- 1 can (15 oz) pure pumpkin puree
- 1 cup coconut milk (or any plant-based milk)
- ¾ cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Crust
1. In a mixing bowl, combine the all-purpose flour and powdered sugar.
2. Add the solid coconut oil and mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough holds together.
4. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 3: Roll Out the Crust
1. After chilling, remove the dough from the refrigerator and roll it out on a floured surface to fit a 9-inch pie pan.
2. Carefully transfer the rolled dough to the pie pan, pressing it into the edges. Trim off any excess dough.
Step 4: Prepare the Filling
1. In a large bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla extract, ground cinnamon, nutmeg, ginger, and salt.
2. Mix well until all ingredients are fully incorporated and smooth.
Step 5: Assemble and Bake
1. Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
2. Bake in the preheated oven for 45-50 minutes or until the filling is set and slightly puffed.
Step 6: Cool and Serve
1. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.
2. Once cooled, refrigerate for 2-4 hours to set completely.
3. Serve chilled or at room temperature, and enjoy your delicious French vegan pumpkin pie!
Tips for the Perfect Vegan Pumpkin Pie
- Make sure to use pure pumpkin puree for the best flavor.
- For added depth of flavor, consider adding a pinch of allspice or cloves to the filling.
- Top with coconut whipped cream or a scoop of dairy-free ice cream for extra indulgence.
This French vegan pumpkin pie is sure to impress at any gathering. Not only is it easy to make, but it's also a wonderful addition to your plant-based dessert repertoire. Enjoy your baking!