How to Make French Pesto Pasta with Seasonal Veggies
French pesto pasta is a delightful twist on the traditional Italian dish, combining the robust flavors of pesto with fresh seasonal vegetables. This vibrant dish is not only delicious but also customizable, allowing you to incorporate your favorite produce. Follow this step-by-step guide to create a mouthwatering French pesto pasta that celebrates seasonal ingredients.
Ingredients
To make French pesto pasta, you will need:
- 250g of pasta (preferably fusilli or penne)
- 1 cup of fresh basil
- 1/2 cup of fresh parsley
- 1/4 cup of pine nuts or walnuts
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- Salt and pepper to taste
- Seasonal vegetables (e.g., cherry tomatoes, zucchini, bell peppers, or asparagus)
Instructions
Step 1: Prepare the Pasta
Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain the pasta and set it aside.
Step 2: Make the Pesto
While the pasta is cooking, it's time to prepare the pesto. In a food processor, combine the fresh basil, parsley, garlic, and nuts. Pulse until finely chopped. Gradually add the olive oil while the processor is running, ensuring a smooth consistency. Finally, mix in the grated Parmesan cheese and season with salt and pepper to taste. If the pesto is too thick, add a bit of reserved pasta water to loosen it up.
Step 3: Roast the Seasonal Veggies
Preheat your oven to 400°F (200°C). Chop your seasonal vegetables into bite-sized pieces and spread them on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes, or until the veggies are tender and slightly caramelized.
Step 4: Combine Everything
In a large mixing bowl, combine the drained pasta, roasted vegetables, and pesto. Toss gently to ensure everything is well coated. If the mixture seems dry, add a bit more of the reserved pasta water to achieve your desired consistency.
Step 5: Serve and Enjoy
Serve the French pesto pasta warm, garnished with additional Parmesan cheese and a sprinkle of fresh herbs, if desired. This dish can be enjoyed as a main course or served alongside grilled chicken or fish for a complete meal.
Tips for Customization
You can easily customize this French pesto pasta recipe based on the vegetables that are in season:
- Spring: Fresh asparagus, peas, and radishes.
- Summer: Zucchini, bell peppers, and cherry tomatoes.
- Fall: Butternut squash, kale, and Brussels sprouts.
- Winter: Broccoli, carrots, and spinach.
Feel free to add other ingredients like sun-dried tomatoes, olives, or even a splash of lemon juice to enhance the flavors. This French pesto pasta with seasonal veggies is a versatile and healthy option for any meal.
Whether you're prepping for a family dinner or a casual gathering, this dish is sure to impress. Enjoy the delightful flavors and vibrant colors of your homemade French pesto pasta!