How to Make French Mushroom Soup without Cream
French mushroom soup is a classic dish known for its rich, earthy flavors. However, many traditional recipes rely on cream for texture and richness. If you’re looking for a healthier, lighter version, you can craft a delicious French mushroom soup without cream. Follow this simple recipe to create a hearty, flavorful soup that highlights the natural essence of mushrooms.
Ingredients
- 1 lb fresh mushrooms (any variety you prefer, such as cremini, button, or shiitake)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups vegetable or chicken broth
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms with a damp cloth to remove any dirt. Slice them thinly, ensuring they are uniform for even cooking. This will help release their flavors effectively.
Step 2: Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and cook for another minute, being careful not to burn it.
Step 3: Add Mushrooms
Once the onions and garlic are ready, add the sliced mushrooms to the pot. Cook them for about 8-10 minutes, stirring occasionally. You want the mushrooms to release their moisture and become tender. The mushrooms will cook down significantly during this process.
Step 4: Incorporate Broth and Seasonings
After the mushrooms have cooked down, pour in the vegetable or chicken broth. Add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. This will allow the flavors to meld beautifully.
Step 5: Blend the Soup
For a creamier texture without using cream, you can partially blend the soup. Use an immersion blender to blend about half of the soup directly in the pot, or transfer half of the soup to a countertop blender and blend until smooth. Be careful with hot liquids! If you prefer a chunkier texture, simply skip this step.
Step 6: Serve and Enjoy
Ladle the piping hot mushroom soup into bowls. Garnish with freshly chopped parsley for a nice pop of color and extra flavor. You can serve the soup with crusty bread for a delightful meal.
Conclusion
Making a delicious French mushroom soup without cream is simple and rewarding. This recipe emphasizes the natural flavors of the mushrooms while maintaining a creamy feel, thanks to the blending process. Enjoy this healthy alternative any time you crave a warm, comforting bowl of soup!