How to Make French Shellfish Soup with Vegetables

If you're looking to create a delightful French shellfish soup with vegetables, you've come to the right place. This dish is hearty, flavorful, and perfect for any occasion. Here’s how to make it from scratch.

Ingredients

  • 1 pound of mixed shellfish (such as mussels, clams, and shrimp)
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 large tomato, chopped
  • 1 cup of diced potatoes
  • 4 cups of vegetable or seafood broth
  • 1 cup of white wine (optional)
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil

Instructions

Step 1: Prepare the Base

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Add the Vegetables

Stir in the diced carrot, celery, and potatoes. Sauté the mixture for about 5-7 minutes until the vegetables start to soften.

Step 3: Incorporate the Broth and Seasonings

Add the chopped tomato, vegetable or seafood broth, white wine (if using), thyme, and bay leaf. Stir well and bring the mixture to a gentle simmer. Allow it to cook for 15-20 minutes, or until the vegetables are tender.

Step 4: Introduce the Shellfish

Add the mixed shellfish to the pot. Cover and cook for an additional 5-7 minutes, or until the shellfish have opened up (discard any that remain closed). The shrimp should turn pink and opaque when fully cooked.

Step 5: Season to Taste

Remove the bay leaf and taste the soup. Add salt and pepper as needed for seasoning. If you prefer a bit of spice, a dash of cayenne pepper can elevate the flavor.

Step 6: Serve and Garnish

Serve the French shellfish soup hot, garnished with freshly chopped parsley. This soup pairs beautifully with crusty French bread or a simple green salad.

Tips for the Perfect French Shellfish Soup

  • Ensure the shellfish are fresh to get the best flavor.
  • Feel free to add other seafood, such as scallops or fish, for variety.
  • If you like a creamier soup, add a splash of heavy cream just before serving.

Making French shellfish soup with vegetables is not only a culinary delight but also a way to bring the flavors of the ocean to your home. Perfect for dinner parties or cozy nights in, this recipe is bound to impress!