French Seafood You Should Try on Your Next Trip to Brittany

Brittany, a stunning region located in the northwest of France, is famous for its rich culinary heritage, especially when it comes to seafood. With its proximity to the Atlantic Ocean, the coast of Brittany offers a diverse array of fresh seafood that every food lover should experience. Here are some French seafood delicacies you must try on your next trip to Brittany.

1. Coquilles Saint-Jacques (Scallops)

One of the most prized catches from the waters around Brittany is the bay scallop, known as Coquilles Saint-Jacques. These sweet, tender scallops are typically served grilled or baked with a topping of breadcrumbs, garlic, and parsley. Enjoying them fresh at a seaside restaurant is an unforgettable experience.

2. Huîtres de Cancale (Oysters from Cancale)

Cancale, a picturesque town in Brittany, is renowned for its delectable oysters. Known for their rich flavor and creamy texture, Cancale oysters are best enjoyed raw on the half shell, accompanied by a squeeze of lemon or a simple mignonette sauce. Be sure to visit one of the local oyster farms for the freshest experience.

3. Moules-Frites (Mussels and Fries)

Moules-frites is a classic French dish that features mussels cooked in a variety of flavorful broths, often garlic, white wine, and herbs. Served alongside crispy fries, this dish is emblematic of the coastal culture in Brittany. Pair it with a glass of local cider for a true taste of the region.

4. Soupe de Poissons (Fish Soup)

This traditional fish soup is made using a mix of local fish, shellfish, and aromatic herbs. It is often served with a side of rouille, a garlic and saffron mayonnaise, and crusty bread. The hearty and savory flavors of soupe de poissons provide a comforting taste of Brittany's maritime culture.

5. Langoustines (Dublin Bay Prawns)

Langoustines, also known as Dublin Bay prawns, are small, sweet crustaceans that are a specialty of the Breton coast. They can be enjoyed simply boiled and served with melted butter or grilled with garlic and herbs. Their delicate flavor makes them a must-try for any seafood aficionado.

6. Crêpes de Sarrasin (Buckwheat Crepes)

While not seafood in the traditional sense, crêpes de sarrasin are often filled with seafood ingredients such as fish, shrimp, or crab. These savory buckwheat pancakes are an integral part of Breton cuisine and can be found in numerous crêperies throughout the region. They offer a fantastic way to savor local seafood flavors.

7. Fritures (Fried Small Fish)

This local delicacy consists of small fish, often caught fresh from the sea, that are lightly battered and fried until crispy. Fritures are typically served as an appetizer or snack and are perfect for sampling while enjoying the coastal ambiance.

Exploring the seafood of Brittany is not just about tasting; it's about embracing the nautical traditions and coastal livelihood that define this exceptional region. From succulent scallops to the freshest oysters, the flavors of Brittany’s seafood will leave a lasting impression. Don’t miss the opportunity to indulge in these culinary delights on your next visit!