How to Make French Fish au Gratin
French Fish au Gratin is a delightful dish that combines the delicate flavors of fish with a creamy sauce and a golden, crispy topping. This recipe is perfect for a special occasion or a cozy family dinner. Follow these step-by-step instructions to create a delicious French Fish au Gratin that will impress your guests.
Ingredients
- 2 medium-sized fish fillets (cod or sole work well)
- 1 cup of heavy cream
- 1 cup of grated Gruyère cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
3. Make the Sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Sprinkle in the flour and stir for about a minute to create a roux. Gradually whisk in the heavy cream, cooking until the sauce thickens. Remove from heat and mix in half of the Gruyère cheese and the chopped parsley. Season with salt and pepper to taste.
4. Assemble the Dish: In a baking dish, layer the fish fillets at the bottom. Pour the creamy sauce evenly over the fish, ensuring they are well covered. Top with the remaining Gruyère cheese and sprinkle the breadcrumbs evenly over the top.
5. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown and crispy.
6. Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Serve your French Fish au Gratin hot, garnished with extra chopped parsley and lemon wedges for a refreshing touch.
Tips for a Perfect Gratin
- For added flavor, you may include sautéed mushrooms or spinach in the dish.
- Opt for a mix of cheeses, such as cheddar or parmesan, for a unique taste.
- Pair this dish with a crisp white wine, like Sauvignon Blanc, to enhance the flavors.
Enjoy this delicious French Fish au Gratin with friends and family for a satisfying meal that showcases the elegance of French cuisine. Bon appétit!