Easy Homemade French Onion Soup

French onion soup is a classic comfort food that warms the soul with its rich flavors and savory depth. Making this delicious soup at home is much easier than you might think, and the end result is sure to impress your family and friends. With just a few simple ingredients and some patience, you can create a restaurant-quality French onion soup right in your own kitchen.

Ingredients: - 4 large onions, thinly sliced - 4 tablespoons unsalted butter - 2 cloves garlic, minced - 1 teaspoon sugar - 1 tablespoon all-purpose flour - 6 cups beef broth - 1/2 cup dry white wine - Salt and pepper, to taste - Baguette slices - Gruyere cheese, grated

Instructions: 1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes. 2. Stir in the minced garlic and sugar, and continue cooking for another 5 minutes. 3. Sprinkle the flour over the onions and stir to coat. Cook for an additional 2-3 minutes. 4. Pour in the beef broth and white wine, and bring the mixture to a simmer. Let the soup cook for about 20-30 minutes to allow the flavors to develop. 5. Season the soup with salt and pepper to taste. 6. Preheat the broiler. Ladle the soup into oven-safe bowls and top each with a slice of baguette. Sprinkle a generous amount of grated Gruyere cheese over the bread. 7. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes. 8. Carefully remove the bowls from the broiler (they will be hot!) and let cool slightly before serving.

Enjoy this easy homemade French onion soup as a starter or a comforting meal on a chilly day. The sweet caramelized onions, rich beef broth, and gooey melted cheese make every spoonful a delight for your taste buds. Serve with a side of crusty bread for dipping and savor the cozy flavors of this classic soup.