The Best French Cakes and Their Recipes

French cuisine is renowned for its exquisite desserts, and cakes are undoubtedly a highlight. From light and airy sponges to rich and decadent flavors, French cakes offer an array of tastes that cater to every palate. Explore some of the best French cakes and their recipes to impress your family and friends.

1. Pâté de Pêche

This charming cake, also known as Peach Cake, is a classic French dessert that brings a slice of summer to your table. It features a delicate sponge infused with peach flavor and is often garnished with fresh peaches.

Ingredients:

  • 3 ripe peaches, chopped
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together sugar and eggs until creamy.
  3. Add melted butter and vanilla extract; mix well.
  4. In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture.
  5. Fold in the chopped peaches gently.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
  7. Let it cool before serving, optionally dusting with powdered sugar.

2. Tarte Tatin

The Tarte Tatin is a delectable upside-down caramelized apple tart that’s a classic French dessert with an intriguing backstory. Invented by accident, it has become a beloved treat worldwide.

Ingredients:

  • 4-5 medium apples (Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 sheet of puff pastry
  • 1 tsp cinnamon (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Peel and core the apples, cutting them into halves.
  3. In an oven-safe skillet, melt butter and sugar over medium heat until golden brown and caramelized.
  4. Add the apple halves, arranging them tightly. Cook for around 15 minutes until the apples are softened.
  5. Sprinkle cinnamon if desired and cover with puff pastry, tucking the edges down around the apples.
  6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  7. Let it cool for a few minutes, then carefully invert onto a serving plate.

3. Gâteau au Yaourt

This yogurt cake is simple, moist, and perfect for any occasion. It’s a staple in French households due to its ease of preparation and delightful taste.

Ingredients:

  • 1 cup plain yogurt
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the yogurt, sugar, eggs, and vanilla until smooth.
  3. Add flour, baking powder, and salt gradually, mixing until just combined.
  4. Lastly, incorporate the vegetable oil until fully integrated.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.