How to Make a French Pear and Almond Tart
French Pear and Almond Tart is a delicious dessert that perfectly combines the nutty flavor of almonds with the sweetness of ripe pears. This tart is not only a treat for your taste buds but also a feast for the eyes. Ready to impress your family and friends? Follow this recipe to create your own French Pear and Almond Tart at home.
Ingredients
To make a French Pear and Almond Tart, you will need the following ingredients:
- 1 pre-made tart crust (store-bought or homemade)
- 4 ripe pears, peeled, cored, and sliced
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon almond extract
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
If you’re using a store-bought crust, follow the package instructions for pre-baking. If making your crust, roll out the dough to fit a 9-inch tart pan. Carefully press it into the pan and trim the edges. Prick the bottom with a fork to prevent bubbling. Pre-bake at 375°F (190°C) for about 15 minutes or until lightly golden.
Step 2: Make the Almond Cream Filling
In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add in the almond flour, all-purpose flour, and mix until well incorporated. Then, add the eggs, vanilla extract, and almond extract, and continue mixing until you achieve a smooth consistency.
Step 3: Assemble the Tart
Once the tart crusts are pre-baked and cooled, spread the almond cream filling evenly over the bottom of the crust. Arrange the sliced pears artfully on top of the filling, pressing them down slightly to ensure they bake evenly.
Step 4: Bake the Tart
Bake the tart in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the almond filling is golden and set. You want the pears to be tender and lightly browned.
Step 5: Cool and Serve
Once done, remove the tart from the oven and allow it to cool in the pan for 10 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Tips for the Perfect Tart
- Use ripe, flavorful pears like Bosc or Anjou for the best taste.
- For added flavor, consider adding some fresh lemon juice to the pear slices to prevent browning.
- Feel free to include a touch of cinnamon or nutmeg in the almond cream for a warm spice note.
Conclusion
Your homemade French Pear and Almond Tart is now ready to serve! This stunning dessert can be enjoyed warm or at room temperature and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this elegant treat at your next gathering or as a delightful end to a cozy dinner at home.