Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a delicious and easy-to-make dish that combines tender slices of beef with fresh broccoli in a savory sauce. This Chinese-American classic is a popular choice for a quick weeknight dinner or a flavorful meal to serve when hosting guests.

To prepare Beef and Broccoli Stir-Fry, start by slicing a cut of beef, such as flank steak or sirloin, into thin strips. Marinate the beef in a mixture of soy sauce, ginger, garlic, and a touch of sesame oil for added flavor.

Next, blanch the broccoli florets in boiling water for a minute or two until they turn bright green, then immediately transfer them to an ice bath to stop the cooking process and retain their crisp texture.

In a hot wok or skillet, stir-fry the marinated beef until it's browned and cooked through. Add the blanched broccoli to the pan along with a sauce made from a combination of soy sauce, oyster sauce, and a bit of cornstarch to thicken the mixture.

Let the beef and broccoli simmer together in the flavorful sauce until everything is well coated and heated through. Serve the Beef and Broccoli Stir-Fry over steamed rice and garnish with sesame seeds or sliced green onions for a finishing touch.

With its tender beef, vibrant broccoli, and savory sauce, Beef and Broccoli Stir-Fry is a delightful dish that brings a taste of Asia to your dinner table. Enjoy this simple yet satisfying stir-fry recipe with your family and friends!