How to Make French Leek and Spinach Quiche
French leek and spinach quiche is a delicious and versatile dish that brings a taste of France to your kitchen. This savory pie combines the earthy flavors of leeks and the vibrant touch of spinach, making it perfect for brunch or a light dinner. In this article, we will guide you through the steps to make an irresistible French leek and spinach quiche.
Ingredients
To prepare a classic French leek and spinach quiche, you will need the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 2 large leeks, cleaned and sliced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (Gruyère or a cheese of your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for sautéing
- Optional: pinch of nutmeg
Instructions
Step 1: Prepare the Crust
If you’re using a store-bought pie crust, follow the package instructions for pre-baking. For a homemade crust, roll it out to fit a 9-inch pie dish, then press it into the dish and trim the edges. Prick the bottom with a fork to prevent bubbling and bake it at 375°F (190°C) for about 10 minutes, or until lightly golden. Allow it to cool slightly.
Step 2: Sauté the Leeks and Spinach
In a skillet, heat the olive oil or butter over medium heat. Add the sliced leeks and sauté for about 5-7 minutes, or until they become tender and translucent. Then, add the chopped spinach and continue to cook for another 2-3 minutes until the spinach is wilted. Season the mixture with salt, pepper, and a pinch of nutmeg if desired. Remove from heat and let it cool slightly.
Step 3: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheese and season with salt and pepper. If you prefer, you can also add herbs like thyme or parsley for added flavor.
Step 4: Assemble the Quiche
Once the leek and spinach mixture has cooled, spread it evenly over the pre-baked crust. Pour the egg and cheese mixture over the top, ensuring even distribution. Allow the quiche to settle for a few minutes.
Step 5: Bake the Quiche
Bake the assembled quiche in the preheated oven at 375°F (190°C) for about 30-35 minutes, or until the filling is set and the top is golden brown. You can check the center with a knife; if it comes out clean, the quiche is ready.
Step 6: Serve and Enjoy
Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature. It pairs wonderfully with a light salad or some crusty bread.
Tips for the Perfect Quiche
- Make sure to clean the leeks thoroughly, as dirt can accumulate between the layers.
- For added flavor, consider mixing in some cooked bacon or ham.
- You can customize your quiche by adding other vegetables like mushrooms or bell peppers.
Enjoying a slice of homemade French leek and spinach quiche is a delightful way to explore French cuisine. This dish is not only simple to make but also offers endless possibilities for variation. Bon appétit!