How to Make French Spinach and Mushroom Quiche

If you're looking for a delicious and savory dish that's perfect for brunch or a light dinner, a French spinach and mushroom quiche is an excellent choice. This recipe is not only easy to follow, but it also delivers a rich and creamy flavor that will impress your family and friends. Let's dive into how to make this delightful quiche!

Ingredients

To prepare a classic French spinach and mushroom quiche, gather the following ingredients:

  • 1 pre-made pie crust (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced (cremini or button mushrooms work well)
  • 1 small onion, diced
  • 3 large eggs
  • 1 cup heavy cream or whole milk
  • 1 cup shredded cheese (Gruyère or mozzarella are great options)
  • Salt and pepper, to taste
  • Optional: nutmeg or herbs (like thyme or parsley) for extra flavor

Instructions

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and create a perfect golden crust.

2. Cook the Vegetables

In a skillet over medium heat, heat the olive oil. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the sliced mushrooms and continue to cook for another 5 minutes, until they begin to release their moisture. Finally, stir in the chopped spinach and cook for an additional 2 minutes until wilted. Season with salt, pepper, and any optional herbs or nutmeg. Remove from heat and set aside to cool slightly.

3. Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs and heavy cream (or milk) until well combined. Add salt and pepper to taste.

4. Assemble the Quiche

Place the pre-made pie crust into a 9-inch pie dish. Evenly spread the sautéed vegetable mixture over the crust. Next, sprinkle the shredded cheese on top of the vegetables. Pour the egg mixture over everything, ensuring that it fills the crust evenly.

5. Bake the Quiche

Carefully place the quiche in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. If the crust edges are browning too quickly, cover them with aluminum foil.

6. Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This cooling time allows the filling to set, making it easier to cut. Serve warm or at room temperature, garnished with fresh herbs if desired.

Tips for the Perfect Quiche

  • For added flavor, consider using different types of cheese.
  • You can use leftover vegetables or meats for a more hearty quiche.
  • Feel free to experiment with spices to customize the flavor profile.
  • Quiches can be made a day in advance and served cold or reheated.

With this recipe for French spinach and mushroom quiche, you can create a delightful dish that's both nutritious and satisfying. Enjoy it with a crisp salad or a glass of wine for a perfect meal any time of day!